Chinese translation for "barrel temperature"

料筒温度
压辊温度

Related Translations:

barrel truck:  运桶车

barrel polishing:  滚筒抛光滚筒清理

launcher barrel:  发射筒发送筒

despatching barrel:  发送筒

reservoir barrels:  地层储量桶数；地层条件下桶数地层条件下桶数

barreling station:  装桶站

sandblast barrel:  喷砂器

blood barrel:  (屠宰)贮血桶贮血桶

antaincraft barrel:  高射炮炮身

barrel time:  滚光时间膛内时间

Example Sentences:

	1.	The closed - loop control of barrel temperature of precision injection molding machine 精密注塑机料筒温度的闭环控制
	2.	The injection molding machine controller is the heart of it . in the course of production , monitoring of the real - time working status , controlling of the barrel temperature , and reliably process control are required to improve the productivity 它的主要作用有：在生产过程中，实时监控注塑机的工作状况，对料筒的温度进行恒温控制，以及控制注塑机按照用户期望的要求可靠地工作，生产出合乎用户要求的产品。
	3.	The injection molding machine controller is . the heart of it . in the course of production , monitoring of the real - time working status , controlling of the barrel temperature , and reliably process control are required to improve the productivity 它的主要作用有：在生产过程中，实时监控注塑机的工作状况，对料筒的温度进行恒温控制，以及控制注塑机按照用户期望的要求可靠地工作，从而提高塑料制品生产质量。
	4.	Through orthogonal experiment design , the preparation technology of reactive extrusion dynamic vulcanization for low hardness epdm / pp blend thermoplastic dynamic vulcanizates was studied , and the effects on micromorphology of extruded vulcanizates of such main technological factors as barrel temperature , feed screw driven voltage and host machine screw rotation rate were discussed 摘要通过正交试验设计，研究了低硬度epdm / pp共混型热塑性动态硫化胶的反应挤出动态硫化制备工艺，初步探讨了机筒温度、喂料螺杆驱动电压及主机螺杆转速等主要工艺因素对挤出物微观相态结构的影响。
	5.	To explore why the ratio of collectable wort extract is higher than that of non - extruded , the influences of all parameters of rice extrusion system ( barrel temperature , material moisture , screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method 摘要为探索挤压蒸煮大米啤酒辅料麦汁浸出物收得率高于传统不挤压蒸煮啤酒辅料收得率的原因，用二次正交旋转组合试验法设计安排试验，研究了大米挤压蒸煮系统诸参数（套筒温度、物料含水量、螺杆转速）对大米抗性淀粉含量的影响规律。
	6.	The results showed that the color difference was decreased , at the same time , the loss of the soluble protein and amino acid contents were decreased with increase of sample moisture and decrease of barrel temperature ; when increased the revolving speed , the color difference was decreased as a whole meanwhile the contents of soluble protein and amino acid were increased at the beginning and decreased in the end 结果显示，提高进料水分，降低机筒温度，有利于降低挤压蛋黄粉的色差值，并能减少可溶性蛋白质和氨基酸的损失；螺杆转速提高，挤压蛋黄粉的色差值呈总体降低趋势，而可溶性蛋白和氨基酸的含量呈先提高后降低的趋势。

Similar Words：

"barrel stave" Chinese translation, "barrel stud" Chinese translation, "barrel surface" Chinese translation, "barrel switch" Chinese translation, "barrel syrup" Chinese translation, "barrel theory" Chinese translation, "barrel threads" Chinese translation, "barrel throat" Chinese translation, "barrel throttle" Chinese translation, "barrel through" Chinese translation